Anchovy fillets with capers in olive-oil

Glass jar 90g

The soft and fleshy fillets of anchovies rolled by hand on the precious fruit of caper that enriches them with an irresistible flavour. Immersed in olive oil, they are a delight for connoisseurs, so good that you can stop eating them.

Suggestions for the use

The anchovies rolled up with capers should be eaten with rustic bread, bruschetta with garlic, pizzas and salads. They can be interpreted as a starter or as hunger breaker before the meal.

Nutritional values and energy

Technical/logistical 

glass jar 90g