Fritters of Aliciotte and sage with flowers of violet

Ingredients for 4 persons

• 1 jar 156g ofAliciotte
• 100gr of stale bread
• 2 eggs + 2 egg yolks
• 50g of grated Parmesan cheese
• 12 leaves of sage
• salt
• wheat flour �00� and maize flour for coating
• peanut oil for frying
• edible flowers of violet

Preparation

Chop with your fingers the fillets of aliciotte. Soak the bread in water and squeeze it. In a bowl mix the bread with aliciotte, 3 leaves of chopped sage, egg yolks, 1 pinch of salt and grated cheese. Knead the ingredients with hands and shape it into several balls, coat them first with flour �00�, then with whole beaten eggs and, finally, with maize flour. Frying them in a frying pan plenty of hot oil for 3 minutes turning on both sides. Take them out of the oil with pierced dipper and make them drain on absorbent paper. Salt and put, in accordance with your taste, in paper cones or simply on dishes. Decorate with sage leaves and flowers of violet. Serve with raw vegetables in �pinzimonio�.