Gold bruschetta with radicchio and sgombrotto

Ingredients for 4 persons

• 1 jar of sgombrotto 300g
• 250g red radicchio
• 4 slices of lard
• 4 large slice of rustic bread
• garlic
• parsley
• extra-virgin olive oil

Preparation

Toast the slices of bread in oven at 180°C and at the same time put the washed radicchio, which was also cut into strips and seasoned with oil, salt and pepper, on a plate covered with baking paper.
Once roasted, rub the slices of hot bread with the garlic, top each slice with lard and seasoned radicchio. End with a fillet of sgombrotto.