Gold farfalle pasta

Ingredients for 4 persons

• 4h of farfalle pasta
• 1 jar laid aliciotte
• 1 kg of tomatoes
• 1 jar of tonnotto 415g
• 1 clove of garlic
• oregano, salt, pepper

Preparation

Cook the pasta in salted water, make the garlic become gold coloured in oil, then withdraw it and add 3 chopped aliciotte.
Let fry all for a while and add the tomatoes. Cook for 15 minutes.
When the sauce will become thick, add the chopped tuna with some oregano. Drain the pasta and mix it with the sauce.