Gold fritter

Ingredients for 4 persons

• 350 g of flour
• 15 g of brewer's yeast
• Salt
• 3 spoons of olive oil
• oregano
• hot pepper
• seeds of fennel
• 1 jar 90g of laid aliciotte preserved in olive oil

Preparation

Dissolve the yeast in a glass of warm water. Shape the flour as a fountain, add 3 tablespoons of oil, the seeds of fennel, hot pepper, oregano, the yeast and salt. Work the dough, then let it rest for a hour before adding the chopped anchovies.
Heat the oil in a frying pan, remove 1 tablespoon of batter and fry the fritters. Drain on kitchen paper towell and serve hot.