Gold salad

Ingredients for 4 persons

• 200g of mixed salad
• 1 bunch of rocket
• 2 mature tomatoes
• 1 shallots cut "al velo" (very thin slices)
• 8 aliciotte fillets
• 16 pitted green olives
• 1 jar of dried and grate bottarga L'Isola D'Oro 150g
• 2 large slices of bread for bruschetta
• extra-virgin olive oil
• 1 small knob of butter
• juice of lemon
• salt and pepper

Preparation

Split the slices of bread into 12 pieces, bake them in the oven, grease them with melted butter mixed with some spoons of oil. Top the bread with some pinch of bottarga. Clean and wash the vegetables, slices the tomatoes, then distribute in the dishes with the olives.
Season everything with the olive oil emulsified with the lemon juice, salt and pepper. Complete the dish with the bruschette and bottarga and chopped anchovies.