Golden fusilli

Ingredients for 4 persons

• 4 hg of fusilli
• 3 jars of mussels in brine L�Isola d�Oro 190 g
• 2 spoons of oil
• 150 g of butter
• one can of laid aliciotte 46g
• 1 jar of peeled tomatoes
• salt, pepper
• parsley, basil
• garlic, onion

Preparation

Cook the pasta in salted water. Drain the mussels from their liquid and put them in a saucepan with a dipper of water, some parsley and minced garlic and cook them over a low fire for 10".
In the meantime, in a frying pan melt the butter with oil, then add the chopped onion and anchovies, parsley, basil and the peeled tomatoes.
Add to the sauce the water of cooking of mussels and cook for 1 hour. Few minutes before the end of cooking, add the mussels. Drain the pasta and mix it with the sauce.