Golden spicy bavette pasta

Ingredients for 4 persons

• 1 jar of Tonnotto 200g
• 11 of bavette pasta
• 2 cloves of garlic
• 100 g of black olives
• 2 tablespoons of salted capers
• tomato sauce
• 1/2 cup of olive oil
• salt
• 1 hot pepper

Preparation

Cook the pasta in salted water; in a frying pan with the oil fry the smashed garlic (remove as soon as it becomes golden); spill in a pan 1 spoon of tomato sauce diluted with water and keep cooking; stone the olives and wash the capers.
Just before removing the sauce from the fire, add the olives and capers and the fillets of coarsely chopped Tonnotto.
Salt the pasta and mix it with the sauce prepared by adding a sprinkling of hot pepper.