Maddalena Soup

Ingredients for 4 persons

• 1 kg of angler already clean
• 1 kg of veracious clams
• 500 g of shelled mussels
• 2 leaves of laurel and sage
• parsley
• 2 cloves of garlic
• 1 glass of white wine
• 1 hot pepper
• 2 tablespoons of essence of fish broth
• Extra virgin olive oil
• salt

Preparation

Put in a large saucepan some olive oil, wine, a bunch of parsley, minced garlic and the hot pepper into pieces.
Add the clams and let open them on lively flame. Remove the saucepan from the fire and filter the cooking liquid.
In another casserole, pan-fry the sliced angler in oil for 5 minutes.
Add 500 ml of water and the essence of fish broth, the cooking liquid of clams and cook over low heat for 25 minutes, then add the molluscs and continue the cooking for 5 minutes controlling for salt.
Before serving aromatize with chopped parsley and pieces of hot pepper.