
Gold bruschetta with radicchio and sgombrotto

Pasta with Black of Cuttlefish, Potatoes and Bottarga


Soft and compact green olives, filled by hand one by one with tuna, anchovies and capers. A Mediterranean tradition with all the flavours and suggestions of a good mix between land and sea. A tasty dish for every occasion.
The olives stuffed with tuna are excellent as an accompaniment to fanciful aperitifs, together with boards of Italian cheeses, as a snack or out of time or to garnish important dishes.
| Mean nutritional values per 100g of product | ||||
|---|---|---|---|---|
| Energy | Carbohydrates | Protein | Fats | |
| 177 Kcal 742 KJ | 1,1 g | 26,9 g | 7,2 g | |


glass jar 190g
L'ISOLA D'ORO srl - Via T. Nuvolari, 44/A - 43122 Parma - Italia - Tel.: 0521 487851
Fax: 0521 484066 - P.Iva.: 04275570820 - Email: zarotti@lisoladoro.it