

Trofie with tuna ragout and beans

Tagliatelle with swordfish and Bottarga

Soft red peppers stuffed with a fresh filling of Mediterranean flavours and from the sweet-and-sour taste. A typical product of the Mediterranean tradition hand-made by experienced hands.
The red peppers stuffed with anchovies, capers and olives are excellent as accompaniment to elaborate seconds courses.
| Mean nutritional values per 100g of product | ||||
|---|---|---|---|---|
| Energy | Carbohydrates | Protein | Fats | |
| 177 Kcal 742 KJ | 1,1 g | 26,9 g | 7,2 g | |


glass jar 190g
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Fax: 0521 484066 - P.Iva.: 04275570820 - Email: zarotti@lisoladoro.it