
Gold bruschetta with radicchio and sgombrotto

Tagliatelle with swordfish and Bottarga

Gold Mediterranean pennette pasta

Orechiette pasta with peas and mussels


Spicy spaghettini with mussels and spinaches



Baked "conchiglie" pasta with carrots and cream of anchovies

Pasta with Black of Cuttlefish, Potatoes and Bottarga



"Trenette" pasta with shrimps and mussels

![]() | Orcio jar 50gPrepared from dried eggs of tuna, the bottarga is always favourite in the eyes of the gourmets because of its intense aroma and persistent salso-aromatic flavour. |
![]() | Tube 60gAn exquisite patè of anchovies in olive oil, the paste of anchovies is presented in lively and handy tubes enclosed in a case; available also in a large jar of glass suitable to the horeca channel. |
![]() | Glass jar 1120gPaste of anchovies, a delicious patè of anchovies in olive oil, is offered in a large jar of glass suitable to channel horeca. |
![]() | Glass jar 300gSoft, compact and flavoured fillets of mackerel, cleaned, worked out and stowed away by hand in glass vessels. |
![]() | Glass jar 285gThe seafood salad is a fabulous sea mix of fish, molluscs and crustaceans, a ready and healthy dish, nutritious and hypocaloric for enriching every table. |
![]() | Glass jar 285gA balanced mix of appetizing and delicious vegetables, crustaceans and molluscs creates a seafood starter that satisfies body shape and taste. |
![]() | Glass jar 140gTasty shrimps in brine preserved in a glass jar 140 g. |
![]() | Glass jar 190gThe mussels in brine are the most loved and known molluscs of the Italian culinary tradition. |
![]() | Can 125g and glass jar 190gThe Ventresa of tuna is the most high-quality part of tuna, the most tender, soft and velvety. |
L'ISOLA D'ORO srl - Via T. Nuvolari, 44/A - 43122 Parma - Italia - Tel.: 0521 487851
Fax: 0521 484066 - P.Iva.: 04275570820 - Email: zarotti@lisoladoro.it