
Filled squashes with Tonnotto and Aliciotte

"Penne" pasta with aliciotte and turnip greens

Omelet with Aliciotte and potatoes

Soft and velvety, this delicate sauce with swordfish is suitable for the more demanding and refined palates.
You can use the swordfish sauce spilling it directly from jar to the pasta, our suggestion is to heat the pot in a water bath for a few minutes, in this way the sauce mixes better with the pasta without cooling it.
| Mean nutritional values per 100g of product | ||||
|---|---|---|---|---|
| Energy | Carbohydrates | Protein | Fats | |
| 114 Kcal 473 KJ | 1,8 g | 5,9 g | 9,2 g | |


glass jar 130g

glass jar 270g
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